CHICK'N NOODL' PLANT-BASED SOUP vs NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER wins in 6 out of 11 nutrient categories
CHICK'N NOODL' PLANT-BASED SOUP: 4
vs
NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER: 6
(1 ties)
Overview
| Nutrient | CHICK'N NOODL' PLANT-BASED SOUP | NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 47 cal | 78 cal | |
| Protein | 3.1 g | 2.0 g | |
| Carbs | 6.4 g | 9.0 g | |
| Fat | 0.9 g | 3.7 g | |
| Fiber | 0.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICK'N NOODL' PLANT-BASED SOUP | NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | CHICK'N NOODL' PLANT-BASED SOUP | NEW ENGLAND STYLE TRADITIONAL CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 113 MG | 322 MG | |
| Sodium, Na | 247 MG | 269 MG |