CHICK'N MOROCCAN STEW MEATLESS RICED VEGGIE CUISINE vs ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICK'N MOROCCAN STEW MEATLESS RICED VEGGIE CUISINE: 5
vs
ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS: 5
(1 ties)
Overview
| Nutrient | CHICK'N MOROCCAN STEW MEATLESS RICED VEGGIE CUISINE | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 86 cal | 84 cal | |
| Protein | 5.5 g | 6.2 g | |
| Carbs | 10.6 g | 9.2 g | |
| Fat | 2.8 g | 2.5 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICK'N MOROCCAN STEW MEATLESS RICED VEGGIE CUISINE | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.2 MG |
Minerals
| Mineral | CHICK'N MOROCCAN STEW MEATLESS RICED VEGGIE CUISINE | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 15 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 290 MG | 238 MG |