CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY vs THAI YELLOW CURRY SAUCE KIT
Nutrition comparison per 100 g serving
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CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY wins in 5 out of 10 nutrient categories
CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY: 5
vs
THAI YELLOW CURRY SAUCE KIT: 4
(1 ties)
Overview
| Nutrient | CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY | THAI YELLOW CURRY SAUCE KIT | Winner |
|---|---|---|---|
| Calories | 247 cal | 141 cal | |
| Protein | 6.5 g | 1.4 g | |
| Carbs | 31.8 g | 11.3 g | |
| Fat | 10.6 g | 9.9 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY | THAI YELLOW CURRY SAUCE KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 14 MG | |
| Iron, Fe | 2.4 MG | 0.6 MG | |
| Potassium, K | 194 MG | 169 MG | |
| Sodium, Na | 341 MG | 634 MG |