CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY vs SAVORY CHICKEN POT PIE WITH PEAS & CARROTS AND A SAVORY SAUCE TOPPED WITH FLAKY PASTRY CRUST
Nutrition comparison per 100 g serving
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CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY wins in 6 out of 10 nutrient categories
CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY: 6
vs
SAVORY CHICKEN POT PIE WITH PEAS & CARROTS AND A SAVORY SAUCE TOPPED WITH FLAKY PASTRY CRUST: 3
(1 ties)
Overview
| Nutrient | CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY | SAVORY CHICKEN POT PIE WITH PEAS & CARROTS AND A SAVORY SAUCE TOPPED WITH FLAKY PASTRY CRUST | Winner |
|---|---|---|---|
| Calories | 247 cal | 132 cal | |
| Protein | 6.5 g | 6.2 g | |
| Carbs | 31.8 g | 12.3 g | |
| Fat | 10.6 g | 6.6 g | |
| Fiber | 2.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY | SAVORY CHICKEN POT PIE WITH PEAS & CARROTS AND A SAVORY SAUCE TOPPED WITH FLAKY PASTRY CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 14 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Potassium, K | 194 MG | 81 MG | |
| Sodium, Na | 341 MG | 260 MG |