CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS vs TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS: 5
vs
TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES: 5
(1 ties)
Overview
| Nutrient | CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calories | 141 cal | 259 cal | |
| Protein | 16.9 g | 24.1 g | |
| Carbs | 7.0 g | 17.2 g | |
| Fat | 5.6 g | 10.3 g | |
| Fiber | 0 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.3 MG |
Minerals
| Mineral | CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 138 MG | |
| Iron, Fe | 2.5 MG | 3.1 MG | |
| Potassium, K | 310 MG | 0 MG | |
| Sodium, Na | 451 MG | 276 MG |