CHICKEN WITH RICE AND TERIYAKI SAUCE vs CHIPOTLE ROASTED CORN WITH RED PEPPERS
Nutrition comparison per 100 g serving
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CHIPOTLE ROASTED CORN WITH RED PEPPERS wins in 5 out of 10 nutrient categories
CHICKEN WITH RICE AND TERIYAKI SAUCE: 4
vs
CHIPOTLE ROASTED CORN WITH RED PEPPERS: 5
(1 ties)
Overview
| Nutrient | CHICKEN WITH RICE AND TERIYAKI SAUCE | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 126 cal | 110 cal | |
| Protein | 7.3 g | 2 g | |
| Carbs | 19.9 g | 15 g | |
| Fat | 1.6 g | 6 g | |
| Fiber | 0.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN WITH RICE AND TERIYAKI SAUCE | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | CHICKEN WITH RICE AND TERIYAKI SAUCE | CHIPOTLE ROASTED CORN WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Sodium, Na | 550 MG | 150 MG |