CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP vs BROTH
Nutrition comparison per 100 g serving
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CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP wins in 5 out of 10 nutrient categories
CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP: 5
vs
BROTH: 3
(2 ties)
Overview
| Nutrient | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | BROTH | Winner |
|---|---|---|---|
| Calories | 44 cal | 6 cal | |
| Protein | 2.4 g | 1.3 g | |
| Carbs | 5.6 g | 0.4 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 376 MG | 371 MG |