CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS vs FRESH BAKED QUICHES
Nutrition comparison per 100 g serving
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CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS wins in 6 out of 11 nutrient categories
CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS: 6
vs
FRESH BAKED QUICHES: 4
(1 ties)
Overview
| Nutrient | CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calories | 127 cal | 234 cal | |
| Protein | 9.3 g | 8.3 g | |
| Carbs | 20.6 g | 15.1 g | |
| Fat | 2.0 g | 15.4 g | |
| Fiber | 2.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | CHICKEN WITH BARBECUE SAUCE TENDER CHICKEN IN TANGY BARBECUE SAUCE WITH RICE AND PINTO BEANS | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 80 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 284 MG | 0 MG | |
| Sodium, Na | 206 MG | 300 MG |