CHICKEN VEGETABLE BONE BROTH SOUP vs LOADED BAKED POTATO STYLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN VEGETABLE BONE BROTH SOUP wins in 6 out of 11 nutrient categories
CHICKEN VEGETABLE BONE BROTH SOUP: 6
vs
LOADED BAKED POTATO STYLE SOUP: 3
(2 ties)
Overview
| Nutrient | CHICKEN VEGETABLE BONE BROTH SOUP | LOADED BAKED POTATO STYLE SOUP | Winner |
|---|---|---|---|
| Calories | 471 cal | 131 cal | |
| Protein | 58.8 g | 3.7 g | |
| Carbs | 17.7 g | 9.4 g | |
| Fat | 17.7 g | 8.6 g | |
| Fiber | 2.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN VEGETABLE BONE BROTH SOUP | LOADED BAKED POTATO STYLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN VEGETABLE BONE BROTH SOUP | LOADED BAKED POTATO STYLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 41 MG | |
| Iron, Fe | 2.9 MG | 0.2 MG | |
| Potassium, K | 1,224 MG | 0 MG | |
| Sodium, Na | 1,676 MG | 388 MG |