CHICKEN TORTILLA WITH CORN vs BAKED POTATO WITH BACON SOUP
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA WITH CORN wins in 6 out of 10 nutrient categories
CHICKEN TORTILLA WITH CORN: 6
vs
BAKED POTATO WITH BACON SOUP: 1
(3 ties)
Overview
| Nutrient | CHICKEN TORTILLA WITH CORN | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calories | 57 cal | 78 cal | |
| Protein | 3.7 g | 2.0 g | |
| Carbs | 7.8 g | 11.8 g | |
| Fat | 1.2 g | 2.5 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA WITH CORN | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TORTILLA WITH CORN | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 196 MG | 282 MG |