CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN vs LOW SODIUM BEEF BASE
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN wins in 7 out of 11 nutrient categories
CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN: 7
vs
LOW SODIUM BEEF BASE: 2
(2 ties)
Overview
| Nutrient | CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calories | 57 cal | 333 cal | |
| Protein | 2.9 g | 22.2 g | |
| Carbs | 7.8 g | 22.2 g | |
| Fat | 1.6 g | 11.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TORTILLA SOUP WITH WHITE MEAT CHICKEN | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 351 MG | 3,000 MG |