CHICKEN TORTILLA SOUP SLOW COOKERS RECIPE & SEASONING MIX vs ORIENTAL STIR FRY SEASONING MIX
Nutrition comparison per 100 g serving
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ORIENTAL STIR FRY SEASONING MIX wins in 7 out of 10 nutrient categories
CHICKEN TORTILLA SOUP SLOW COOKERS RECIPE & SEASONING MIX: 0
vs
ORIENTAL STIR FRY SEASONING MIX: 7
(3 ties)
Overview
| Nutrient | CHICKEN TORTILLA SOUP SLOW COOKERS RECIPE & SEASONING MIX | ORIENTAL STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 300 cal | 286 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 60 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA SOUP SLOW COOKERS RECIPE & SEASONING MIX | ORIENTAL STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | CHICKEN TORTILLA SOUP SLOW COOKERS RECIPE & SEASONING MIX | ORIENTAL STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 9,600 MG | 10,000 MG |