CHICKEN TORTILLA SOUP vs CHICKEN FLAVORED BROTH BASE & SEASONING
Nutrition comparison per 100 g serving
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CHICKEN FLAVORED BROTH BASE & SEASONING wins in 5 out of 11 nutrient categories
CHICKEN TORTILLA SOUP: 4
vs
CHICKEN FLAVORED BROTH BASE & SEASONING: 5
(2 ties)
Overview
| Nutrient | CHICKEN TORTILLA SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calories | 69 cal | 1,167 cal | |
| Protein | 4.1 g | 100 g | |
| Carbs | 8.6 g | 50 g | |
| Fat | 2.0 g | 83.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TORTILLA SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 467 MG | |
| Iron, Fe | 0.8 MG | 16.7 MG | |
| Potassium, K | 171 MG | 1,150 MG | |
| Sodium, Na | 204 MG | 12,500 MG |