CHICKEN TINGA vs KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT
Nutrition comparison per 100 g serving
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KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT wins in 6 out of 11 nutrient categories
CHICKEN TINGA: 4
vs
KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT: 6
(1 ties)
Overview
| Nutrient | CHICKEN TINGA | KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 93 cal | 129 cal | |
| Protein | 9.3 g | 21.4 g | |
| Carbs | 5 g | 4.3 g | |
| Fat | 3.6 g | 2.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TINGA | KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | CHICKEN TINGA | KOREAN BBQ STYLE SEASONED DICED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 586 MG | |
| Sodium, Na | 493 MG | 729 MG |