CHICKEN THIGH MEAT FOR FAJITAS vs ROASTED GARLIC BONELESS DUCK BREAST
Nutrition comparison per 100 g serving
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CHICKEN THIGH MEAT FOR FAJITAS wins in 5 out of 10 nutrient categories
CHICKEN THIGH MEAT FOR FAJITAS: 5
vs
ROASTED GARLIC BONELESS DUCK BREAST: 2
(3 ties)
Overview
| Nutrient | CHICKEN THIGH MEAT FOR FAJITAS | ROASTED GARLIC BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Calories | 105 cal | 205 cal | |
| Protein | 17.5 g | 14.3 g | |
| Carbs | 1.8 g | 0.9 g | |
| Fat | 3.5 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN THIGH MEAT FOR FAJITAS | ROASTED GARLIC BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN THIGH MEAT FOR FAJITAS | ROASTED GARLIC BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 579 MG | 464 MG |