CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE vs KIM & SCOTT'S
Nutrition comparison per 100 g serving
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CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE wins in 6 out of 12 nutrient categories
CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE: 6
vs
KIM & SCOTT'S: 3
(3 ties)
Overview
| Nutrient | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | KIM & SCOTT'S | Winner |
|---|---|---|---|
| Calories | 167 cal | 281 cal | |
| Protein | 8.8 g | 10.5 g | |
| Carbs | 22.6 g | 36.8 g | |
| Fat | 3.4 g | 10.5 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | KIM & SCOTT'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | KIM & SCOTT'S | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 140 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 471 MG | 702 MG |