CHICKEN TERIYAKI BOWL SERVED ON STEAMED RICE WITH STIR FRIED ONION vs ROASTED CINNAMON BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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ROASTED CINNAMON BUTTERNUT SQUASH wins in 7 out of 11 nutrient categories
CHICKEN TERIYAKI BOWL SERVED ON STEAMED RICE WITH STIR FRIED ONION: 3
vs
ROASTED CINNAMON BUTTERNUT SQUASH: 7
(1 ties)
Overview
| Nutrient | CHICKEN TERIYAKI BOWL SERVED ON STEAMED RICE WITH STIR FRIED ONION | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 141 cal | 46 cal | |
| Protein | 3.5 g | 0.8 g | |
| Carbs | 17.6 g | 12.3 g | |
| Fat | 5.7 g | 0 g | |
| Fiber | 0.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TERIYAKI BOWL SERVED ON STEAMED RICE WITH STIR FRIED ONION | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.8 MG |
Minerals
| Mineral | CHICKEN TERIYAKI BOWL SERVED ON STEAMED RICE WITH STIR FRIED ONION | ROASTED CINNAMON BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 46 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 238 MG | 4 MG |