CHICKEN TENDERS MADE FROM PLANTS vs BACON VEGGIE STRIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 19 nutrient categories
CHICKEN TENDERS MADE FROM PLANTS: 9
vs
BACON VEGGIE STRIPS: 9
(1 ties)
Overview
| Nutrient | CHICKEN TENDERS MADE FROM PLANTS | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calories | 212 cal | 375 cal | |
| Protein | 12.9 g | 12.5 g | |
| Carbs | 17.7 g | 12.5 g | |
| Fat | 10.6 g | 28.1 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TENDERS MADE FROM PLANTS | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Folate, total | 94 UG | 0 UG | |
| Niacin | 8.2 MG | 10 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 1.8 UG | 13.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.5 MG |
Minerals
| Mineral | CHICKEN TENDERS MADE FROM PLANTS | BACON VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 0 MG | |
| Iron, Fe | 2 MG | 2.5 MG | |
| Phosphorus, P | 118 MG | 125 MG | |
| Potassium, K | 624 MG | 62 MG | |
| Sodium, Na | 506 MG | 1,375 MG | |
| Zinc, Zn | 3.5 MG | 0 MG |