CHICKEN TENDERLOIN FRITTERS vs STEAK FAJITA RECIPE WITH CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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STEAK FAJITA RECIPE WITH CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
CHICKEN TENDERLOIN FRITTERS: 4
vs
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE: 5
(1 ties)
Overview
| Nutrient | CHICKEN TENDERLOIN FRITTERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 222 cal | 236 cal | |
| Protein | 13.6 g | 11.0 g | |
| Carbs | 16.1 g | 24.4 g | |
| Fat | 11.1 g | 10.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TENDERLOIN FRITTERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | CHICKEN TENDERLOIN FRITTERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 157 MG | |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Sodium, Na | 568 MG | 472 MG |