CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA vs BEEF FRANKS IN PUFF PASTRY
Nutrition comparison per 100 g serving
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CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA wins in 6 out of 11 nutrient categories
CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA: 6
vs
BEEF FRANKS IN PUFF PASTRY: 4
(1 ties)
Overview
| Nutrient | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 222 cal | 338 cal | |
| Protein | 10.4 g | 9.9 g | |
| Carbs | 31.3 g | 15.5 g | |
| Fat | 6.3 g | 26.8 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 6 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 10 MG | |
| Sodium, Na | 528 MG | 958 MG |