CHICKEN STRIPS vs DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHICKEN STRIPS: 3
vs
DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC: 3
(4 ties)
Overview
| Nutrient | CHICKEN STRIPS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calories | 176 cal | 321 cal | |
| Protein | 23.5 g | 7.1 g | |
| Carbs | 4.7 g | 3.6 g | |
| Fat | 7.1 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STRIPS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN STRIPS | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 6.4 MG | |
| Sodium, Na | 624 MG | 750 MG |