CHICKEN STRIPS vs CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF
Nutrition comparison per 100 g serving
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CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF wins in 5 out of 11 nutrient categories
CHICKEN STRIPS: 3
vs
CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF: 5
(3 ties)
Overview
| Nutrient | CHICKEN STRIPS | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | Winner |
|---|---|---|---|
| Calories | 214 cal | 200 cal | |
| Protein | 13.1 g | 8.2 g | |
| Carbs | 23.8 g | 18.8 g | |
| Fat | 7.1 g | 10.6 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STRIPS | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN STRIPS | CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 80 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 619 MG | 0 MG |