CHICKEN STIR FRY SHORT LINGUINI WITH SLICED WHITE MEAT CHICKEN AND CRISP VEGGIES IN A SESAME-GINGER SAUCE vs RED HOT BEEF BURRITO
Nutrition comparison per 100 g serving
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RED HOT BEEF BURRITO wins in 5 out of 11 nutrient categories
CHICKEN STIR FRY SHORT LINGUINI WITH SLICED WHITE MEAT CHICKEN AND CRISP VEGGIES IN A SESAME-GINGER SAUCE: 4
vs
RED HOT BEEF BURRITO: 5
(2 ties)
Overview
| Nutrient | CHICKEN STIR FRY SHORT LINGUINI WITH SLICED WHITE MEAT CHICKEN AND CRISP VEGGIES IN A SESAME-GINGER SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calories | 106 cal | 301 cal | |
| Protein | 7.6 g | 8.0 g | |
| Carbs | 0 g | 34.5 g | |
| Fat | 1.5 g | 14.2 g | |
| Fiber | 2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STIR FRY SHORT LINGUINI WITH SLICED WHITE MEAT CHICKEN AND CRISP VEGGIES IN A SESAME-GINGER SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | CHICKEN STIR FRY SHORT LINGUINI WITH SLICED WHITE MEAT CHICKEN AND CRISP VEGGIES IN A SESAME-GINGER SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Potassium, K | 237 MG | 0 MG | |
| Sodium, Na | 354 MG | 504 MG |