CHICKEN STEW & RICE vs SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER
Nutrition comparison per 100 g serving
Ad 468x60
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER wins in 6 out of 10 nutrient categories
CHICKEN STEW & RICE: 3
vs
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 6
(1 ties)
Overview
| Nutrient | CHICKEN STEW & RICE | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 95 cal | 106 cal | |
| Protein | 6.0 g | 9.4 g | |
| Carbs | 14.8 g | 2.4 g | |
| Fat | 1.4 g | 5.9 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STEW & RICE | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 5.6 MG |
Minerals
| Mineral | CHICKEN STEW & RICE | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 286 MG | 412 MG |