CHICKEN SLIDERS vs BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
Nutrition comparison per 100 g serving
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CHICKEN SLIDERS wins in 5 out of 10 nutrient categories
CHICKEN SLIDERS: 5
vs
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
(1 ties)
Overview
| Nutrient | CHICKEN SLIDERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 359 cal | |
| Protein | 13.0 g | 22.8 g | |
| Carbs | 36.1 g | 0 g | |
| Fat | 4.2 g | 29.4 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SLIDERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | CHICKEN SLIDERS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 2.9 MG | |
| Sodium, Na | 454 MG | 1,391 MG |