CHICKEN SHOYU JAPANESE RAMEN BASE vs VEGAN SOUP
Nutrition comparison per 100 g serving
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CHICKEN SHOYU JAPANESE RAMEN BASE wins in 6 out of 11 nutrient categories
CHICKEN SHOYU JAPANESE RAMEN BASE: 6
vs
VEGAN SOUP: 4
(1 ties)
Overview
| Nutrient | CHICKEN SHOYU JAPANESE RAMEN BASE | VEGAN SOUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 45 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 3.3 g | 10.2 g | |
| Fat | 1.7 g | 0.2 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SHOYU JAPANESE RAMEN BASE | VEGAN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | CHICKEN SHOYU JAPANESE RAMEN BASE | VEGAN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 31 MG | 0 MG | |
| Sodium, Na | 675 MG | 131 MG |