CHICKEN SHOYU JAPANESE RAMEN BASE vs FRONTIER SOUP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKEN SHOYU JAPANESE RAMEN BASE: 5
vs
FRONTIER SOUP: 5
(1 ties)
Overview
| Nutrient | CHICKEN SHOYU JAPANESE RAMEN BASE | FRONTIER SOUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 353 cal | |
| Protein | 0.8 g | 11.8 g | |
| Carbs | 3.3 g | 76.5 g | |
| Fat | 1.7 g | 2.9 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SHOYU JAPANESE RAMEN BASE | FRONTIER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 123.5 MG |
Minerals
| Mineral | CHICKEN SHOYU JAPANESE RAMEN BASE | FRONTIER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 118 MG | |
| Iron, Fe | 0 MG | 15.9 MG | |
| Potassium, K | 31 MG | 0 MG | |
| Sodium, Na | 675 MG | 59 MG |