CHICKEN SEASONING & RUB vs ASIAN STYLE STIR FRY SEASONING MIX
Nutrition comparison per 100 g serving
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ASIAN STYLE STIR FRY SEASONING MIX wins in 5 out of 11 nutrient categories
CHICKEN SEASONING & RUB: 0
vs
ASIAN STYLE STIR FRY SEASONING MIX: 5
(6 ties)
Overview
| Nutrient | CHICKEN SEASONING & RUB | ASIAN STYLE STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 500 cal | 333 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 100 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SEASONING & RUB | ASIAN STYLE STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN SEASONING & RUB | ASIAN STYLE STIR FRY SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,500 MG | 5,500 MG |