CHICKEN SEASONING vs ORGANIC HERB & ROASTED GARLIC CREAMY PLANT-BASED BROTH
Nutrition comparison per 100 g serving
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CHICKEN SEASONING wins in 6 out of 11 nutrient categories
CHICKEN SEASONING: 6
vs
ORGANIC HERB & ROASTED GARLIC CREAMY PLANT-BASED BROTH: 3
(2 ties)
Overview
| Nutrient | CHICKEN SEASONING | ORGANIC HERB & ROASTED GARLIC CREAMY PLANT-BASED BROTH | Winner |
|---|---|---|---|
| Calories | 0 cal | 25 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SEASONING | ORGANIC HERB & ROASTED GARLIC CREAMY PLANT-BASED BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN SEASONING | ORGANIC HERB & ROASTED GARLIC CREAMY PLANT-BASED BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 750 MG | 42 MG | |
| Sodium, Na | 12,500 MG | 183 MG |