CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP vs ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP wins in 4 out of 10 nutrient categories
CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP: 4
vs
ANDOUILLE SAUSAGE: 3
(3 ties)
Overview
| Nutrient | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 188 cal | 198 cal | |
| Protein | 15.3 g | 18.7 g | |
| Carbs | 12.9 g | 2.2 g | |
| Fat | 5.9 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 22 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 518 MG | 780 MG |