CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS vs SMOKED SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS wins in 6 out of 10 nutrient categories
CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS: 6
vs
SMOKED SAUSAGE: 3
(1 ties)
Overview
| Nutrient | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 153 cal | 291 cal | |
| Protein | 16.5 g | 13.9 g | |
| Carbs | 2.4 g | 2.0 g | |
| Fat | 8.2 g | 25.2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0.8 MG |
Minerals
| Mineral | CHICKEN SAUSAGE WITH FRESH RED AND GREEN PEPPERS | SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 565 MG | 1,252 MG |