CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA vs BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA wins in 8 out of 11 nutrient categories
CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA: 8
vs
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 2
(1 ties)
Overview
| Nutrient | CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 242 cal | 328 cal | |
| Protein | 11.1 g | 13.8 g | |
| Carbs | 20.3 g | 24.1 g | |
| Fat | 13.1 g | 20.7 g | |
| Fiber | 2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN SAUSAGE WITH CARAMELIZED ONIONS PIZZA | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 112 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 444 MG | 422 MG |