CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE wins in 6 out of 11 nutrient categories
CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE: 6
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 3
(2 ties)
Overview
| Nutrient | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 172 cal | 217 cal | |
| Protein | 9.7 g | 5.4 g | |
| Carbs | 7.5 g | 33.7 g | |
| Fat | 7.0 g | 6.5 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.7 MG | 0 MG |
Minerals
| Mineral | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 11 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 425 MG | 511 MG |