CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE vs IMPORTED WOOD-FIRED ITALIAN CRUST
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE wins in 5 out of 10 nutrient categories
CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE: 5
vs
IMPORTED WOOD-FIRED ITALIAN CRUST: 4
(1 ties)
Overview
| Nutrient | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calories | 172 cal | 319 cal | |
| Protein | 9.7 g | 11.7 g | |
| Carbs | 7.5 g | 30.7 g | |
| Fat | 7.0 g | 16.6 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.7 MG | 0.7 MG |
Minerals
| Mineral | CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 184 MG | |
| Iron, Fe | 1.5 MG | 2.2 MG | |
| Sodium, Na | 425 MG | 626 MG |