CHICKEN SALAD ON WHITE BREAD vs ANGUS ROAST BEEF SUB
Nutrition comparison per 100 g serving
Ad 468x60
ANGUS ROAST BEEF SUB wins in 7 out of 12 nutrient categories
CHICKEN SALAD ON WHITE BREAD: 3
vs
ANGUS ROAST BEEF SUB: 7
(2 ties)
Overview
| Nutrient | CHICKEN SALAD ON WHITE BREAD | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calories | 233 cal | 196 cal | |
| Protein | 8.3 g | 15.7 g | |
| Carbs | 33.2 g | 18.0 g | |
| Fat | 6.7 g | 5.9 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SALAD ON WHITE BREAD | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN SALAD ON WHITE BREAD | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 98 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Potassium, K | 36 MG | 0 MG | |
| Sodium, Na | 523 MG | 557 MG |