CHICKEN RUB SEASONING BLEND vs HONEY DIJON SAUCE & MARINADE
Nutrition comparison per 100 g serving
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CHICKEN RUB SEASONING BLEND wins in 2 out of 10 nutrient categories
CHICKEN RUB SEASONING BLEND: 2
vs
HONEY DIJON SAUCE & MARINADE: 1
(7 ties)
Overview
| Nutrient | CHICKEN RUB SEASONING BLEND | HONEY DIJON SAUCE & MARINADE | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 62.5 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN RUB SEASONING BLEND | HONEY DIJON SAUCE & MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN RUB SEASONING BLEND | HONEY DIJON SAUCE & MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,375 MG | 933 MG |