CHICKEN REDUCED SODIUM BONE BROTH vs ORGANIC SIGNATURE TORTILLA SOUP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
CHICKEN REDUCED SODIUM BONE BROTH: 5
vs
ORGANIC SIGNATURE TORTILLA SOUP: 5
(2 ties)
Overview
| Nutrient | CHICKEN REDUCED SODIUM BONE BROTH | ORGANIC SIGNATURE TORTILLA SOUP | Winner |
|---|---|---|---|
| Calories | 17 cal | 60 cal | |
| Protein | 3.8 g | 1.6 g | |
| Carbs | 0 g | 10.8 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN REDUCED SODIUM BONE BROTH | ORGANIC SIGNATURE TORTILLA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN REDUCED SODIUM BONE BROTH | ORGANIC SIGNATURE TORTILLA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 32 MG | |
| Iron, Fe | 0.0 MG | 1.1 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 158 MG | 300 MG |