CHICKEN REDUCED SODIUM BONE BROTH vs GARDEN VEGETABLE WITH HERBS SOUP
Nutrition comparison per 100 g serving
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CHICKEN REDUCED SODIUM BONE BROTH wins in 5 out of 12 nutrient categories
CHICKEN REDUCED SODIUM BONE BROTH: 5
vs
GARDEN VEGETABLE WITH HERBS SOUP: 4
(3 ties)
Overview
| Nutrient | CHICKEN REDUCED SODIUM BONE BROTH | GARDEN VEGETABLE WITH HERBS SOUP | Winner |
|---|---|---|---|
| Calories | 17 cal | 46 cal | |
| Protein | 3.8 g | 1.3 g | |
| Carbs | 0 g | 9.2 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN REDUCED SODIUM BONE BROTH | GARDEN VEGETABLE WITH HERBS SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN REDUCED SODIUM BONE BROTH | GARDEN VEGETABLE WITH HERBS SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 25 MG | |
| Iron, Fe | 0.0 MG | 0.5 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 158 MG | 271 MG |