CHICKEN RED vs IODIZED SALT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
CHICKEN RED: 2
vs
IODIZED SALT: 2
(4 ties)
Overview
| Nutrient | CHICKEN RED | IODIZED SALT | Winner |
|---|---|---|---|
| Calories | 141 cal | 0 cal | |
| Protein | 12.7 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN RED | IODIZED SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22,535.2 MG | 0 MG |
Minerals
| Mineral | CHICKEN RED | IODIZED SALT | Winner |
|---|---|---|---|
| Sodium, Na | 22,676 MG | 39,333 MG |