CHICKEN RED vs ASIAN STYLE COATING & SEASONING MIX
Nutrition comparison per 100 g serving
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CHICKEN RED wins in 5 out of 11 nutrient categories
CHICKEN RED: 5
vs
ASIAN STYLE COATING & SEASONING MIX: 1
(5 ties)
Overview
| Nutrient | CHICKEN RED | ASIAN STYLE COATING & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 141 cal | 312 cal | |
| Protein | 12.7 g | 0 g | |
| Carbs | 0 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN RED | ASIAN STYLE COATING & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22,535.2 MG | 0 MG |
Minerals
| Mineral | CHICKEN RED | ASIAN STYLE COATING & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 22,676 MG | 3,250 MG |