Chicken vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
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Chicken wins in 5 out of 11 nutrient categories
Chicken: 5
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 3
(3 ties)
Overview
| Nutrient | Chicken | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 100 cal | 18 cal | |
| Protein | 19 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 2 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chicken | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | Chicken | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 401 MG | 0 MG | |
| Sodium, Na | 290 MG | 482 MG |