CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE vs TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE wins in 5 out of 11 nutrient categories
CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE: 5
vs
TAKE & BAKE PIZZA: 4
(2 ties)
Overview
| Nutrient | CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 217 cal | 278 cal | |
| Protein | 11.7 g | 11.3 g | |
| Carbs | 21.7 g | 27.1 g | |
| Fat | 9.2 g | 13.5 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | CHICKEN RANCH WITH UNCURED BACON THIN CRUST PIZZA TOPPED WITH RANCH SAUCE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 150 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 717 MG | 729 MG |