CHICKEN & QUESO LAYERED ENCHILADA BOWL vs TENDER BEEF WITH BROCCOLI
Nutrition comparison per 100 g serving
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TENDER BEEF WITH BROCCOLI wins in 6 out of 11 nutrient categories
CHICKEN & QUESO LAYERED ENCHILADA BOWL: 4
vs
TENDER BEEF WITH BROCCOLI: 6
(1 ties)
Overview
| Nutrient | CHICKEN & QUESO LAYERED ENCHILADA BOWL | TENDER BEEF WITH BROCCOLI | Winner |
|---|---|---|---|
| Calories | 152 cal | 83 cal | |
| Protein | 8.6 g | 4.8 g | |
| Carbs | 14.1 g | 12.2 g | |
| Fat | 6.6 g | 1.6 g | |
| Fiber | 1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & QUESO LAYERED ENCHILADA BOWL | TENDER BEEF WITH BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | CHICKEN & QUESO LAYERED ENCHILADA BOWL | TENDER BEEF WITH BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 191 MG | |
| Sodium, Na | 359 MG | 311 MG |