CHICKEN QUESADILLA vs ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN QUESADILLA wins in 5 out of 10 nutrient categories
CHICKEN QUESADILLA: 5
vs
ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS: 4
(1 ties)
Overview
| Nutrient | CHICKEN QUESADILLA | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 239 cal | 84 cal | |
| Protein | 14.2 g | 6.2 g | |
| Carbs | 22.1 g | 9.2 g | |
| Fat | 10.6 g | 2.5 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN QUESADILLA | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 5.2 MG |
Minerals
| Mineral | CHICKEN QUESADILLA | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 221 MG | 15 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Sodium, Na | 611 MG | 238 MG |