CHICKEN PRIMAVERA vs BUTTERNUT SQUASH & GINGER ORGANIC SOUP
Nutrition comparison per 100 g serving
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CHICKEN PRIMAVERA wins in 6 out of 10 nutrient categories
CHICKEN PRIMAVERA: 6
vs
BUTTERNUT SQUASH & GINGER ORGANIC SOUP: 3
(1 ties)
Overview
| Nutrient | CHICKEN PRIMAVERA | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Calories | 112 cal | 24 cal | |
| Protein | 7.1 g | 0.8 g | |
| Carbs | 13.1 g | 5.2 g | |
| Fat | 3.4 g | 0 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PRIMAVERA | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN PRIMAVERA | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 280 MG | 240 MG |