CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX vs ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX wins in 4 out of 10 nutrient categories
CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX: 4
vs
ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN: 2
(4 ties)
Overview
| Nutrient | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | Winner |
|---|---|---|---|
| Calories | 312 cal | 350 cal | |
| Protein | 12.5 g | 10 g | |
| Carbs | 62.5 g | 60 g | |
| Fat | 6.3 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 5,875 MG | 3,000 MG |