CHICKEN POT PIE ORGANIC SOUP vs VEGETABLE BROTH
Nutrition comparison per 100 g serving
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CHICKEN POT PIE ORGANIC SOUP wins in 7 out of 11 nutrient categories
CHICKEN POT PIE ORGANIC SOUP: 7
vs
VEGETABLE BROTH: 3
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE ORGANIC SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 57 cal | 8 cal | |
| Protein | 2.5 g | 0.4 g | |
| Carbs | 6.9 g | 1.7 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE ORGANIC SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE ORGANIC SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 302 MG | 267 MG |