CHICKEN POT PIE ORGANIC SOUP vs REDUCED SODIUM CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN POT PIE ORGANIC SOUP wins in 6 out of 11 nutrient categories
CHICKEN POT PIE ORGANIC SOUP: 6
vs
REDUCED SODIUM CHICKEN BROTH: 3
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE ORGANIC SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 68 cal | 4 cal | |
| Protein | 2.8 g | 0.8 g | |
| Carbs | 8.8 g | 0.4 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE ORGANIC SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE ORGANIC SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 233 MG |