CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN vs CHICKEN STRIPS
Nutrition comparison per 100 g serving
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CHICKEN STRIPS wins in 5 out of 10 nutrient categories
CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN: 4
vs
CHICKEN STRIPS: 5
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 204 cal | 238 cal | |
| Protein | 7.1 g | 13.1 g | |
| Carbs | 27.4 g | 19.1 g | |
| Fat | 7.1 g | 15.5 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1.4 MG |
Minerals
| Mineral | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 407 MG | 595 MG |