CHICKEN POT PIE COOKING SAUCE vs ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP
Nutrition comparison per 100 g serving
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CHICKEN POT PIE COOKING SAUCE wins in 6 out of 11 nutrient categories
CHICKEN POT PIE COOKING SAUCE: 6
vs
ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP: 2
(3 ties)
Overview
| Nutrient | CHICKEN POT PIE COOKING SAUCE | ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP | Winner |
|---|---|---|---|
| Calories | 127 cal | 200 cal | |
| Protein | 0.8 g | 6.7 g | |
| Carbs | 5.6 g | 40 g | |
| Fat | 11.1 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE COOKING SAUCE | ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN POT PIE COOKING SAUCE | ORGANIC & FAIR TRADE VINEGAR WITH COCONUT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,190 MG | 50 MG |